My husband and I love grilled foods, but in Ohio, you can only grill so long, and the weather takes a snowy turn. In comes the awesome invention of the Ninja Foodie Grill, and air fryer.
We kind of like food gadgets that make our lives easier, i.e. The Instant Pot, which we use every week, and now this lovely grill.
The first meal we made was delicious brined grilled chicken. It took fourteen minutes, flipping half way through. The chicken was grilled perfectly, juicy and tender. No smoke from the grill and the clean up was easy. The grates are non-stick and dishwasher safe.
Our second time using the grill, we made grilled maple glazed salmon steaks. The glaze consisted of 1/4 C sugar free maple syrup, 1/2 C brown sugar, 2Tbsp of teriyaki sauce, 1 tsp salt, and 1 Tbsp olive oil. Mix everything together and brush onto the salmon. We grilled the salmon for seven minutes, no flipping. It was perfectly grilled and glazed.
We haven’t yet tried the air fryer part of it, but we plan on using it tomorrow to make chicken wings.
Stay tuned to see how those turned out. BW-3’s won’t have anything on us…